Crockpot Beer Chicken

Pinspiration:  Crockpot Beer Chicken

I didn't really make major modifications to this recipe...and it was SO easy.  Definitely a repeat!!! Here's how we did it:


Large Package of Chicken Drumsticks (frozen)
2 cans of light beer (we used Miller Lite)
1/2 tsp of paprika, basil, salt, pepper and garlic powder

Combine ingredients in your Crockpot, cook on low for 8-10 hours.

THAT IS ALL!  And it was SO good!!! Rich cooked this one and we started it on Mother's Day morning before we headed to church and brunch.  We served it with a simple green salad.  It was so tender that it literally fell off the bone.  The kids even loved it!

This recipe was a great way to end a week of trials...some passed the "repeat test".  The "repeat test" is how I know if a new recipe was a hit with my family...I always ask if it is a repeat while we are eating.  Rich and Vaughn give me thumbs up or thumbs down.  This one definitely got the thumbs up for a future dinner!

ENJOY!!!